Tuna Black Bean Salad
Tuna Black Bean Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tuna black bean salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Black Bean Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tuna Black Bean Salad is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tuna black bean salad using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tuna Black Bean Salad:
  1. Take 1 can Wild albacore tuna
  2. Make ready Canned black beans
  3. Prepare Feta cheese
  4. Get 2 Baby carrots
  5. Make ready Tortilla chips
  6. Take Spring mix- lettuce
  7. Take 1 Avocado
  8. Take Olive oil & balsamic vinaigrette
  9. Get 1/4 cup Mayonnaise
  10. Take 1 tbsp Deli Mustard
  11. Take 1 Salt & pepper
Steps to make Tuna Black Bean Salad:
  1. Place as much lettuce as you would like in a bowl.
  2. Chop the baby carrots up into bite size pieces.
  3. Sprinkle as much feta cheese on top as you please.
  4. Open a can of black beans and pour over as much as preferred.
  5. Grab a handful of tortilla chips and crumble them with both hands, then proceed to pour over salad.
  6. Mash up a can of tuna with mayonnaise, salt, pepper, and mustard. (Add whatever else you would like) and put over salad
  7. Cut up avocado into slices and place over salad OR make your own recipe of guacamole and place over salad.
  8. Salt and pepper to taste.

So that is going to wrap it up with this exceptional food tuna black bean salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!