Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic parmesan salmon patties. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Parmesan Salmon Patties is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Garlic Parmesan Salmon Patties is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook garlic parmesan salmon patties using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Parmesan Salmon Patties:
- Make ready Salmon Patties
- Make ready 1 can Salmon
- Take 2 tbsp Margarine
- Prepare 2 eggs, beaten
- Take 1 tsp dry mustard
- Prepare 1 clove Garlic
- Make ready 1/4 cup grated parmesean cheese
- Take 2 tbsp dried onions
- Take 1/2 tbsp Chopped fresh Parsley
- Prepare 2/3 cup cracker crumbs
- Take 1 cup Olive oil
Steps to make Garlic Parmesan Salmon Patties:
- Drain the Salmon, reserving 3/4 cup of the liquid. Flake the meat. Melt the butter in a large skillet over medium high heat. Add onion and cook until tender.
- In a medium bowl, combine the onions, 2/3 of the cracker crumbs, eggs, Parsley, mustard, parmesean and salmon. Mix until well blended and then shape them into patties.
- Take the remaining crumbs and coat the patties.
- Drizzle olive oil in a large skillet over medium heat. Cook the patties until brown and then carefully flip them over and brown the other side
So that’s going to wrap it up for this exceptional food garlic parmesan salmon patties recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
