Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, louisiana hot crab dip. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips.
LOUISIANA HOT CRAB DIP is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. LOUISIANA HOT CRAB DIP is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook louisiana hot crab dip using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make LOUISIANA HOT CRAB DIP:
- Get 2 lb jumbo lump crab meat
- Make ready 8 oz three 8ounce packages of cream cheese
- Get 2 cup mayonnaise
- Get 1 1/4 cup grated parmesan cheese
- Take 12 tbsp minced green onions (white and green part)
- Take 8 clove garlic (minced)
- Get 8 tsp worcestershire sauce
- Get 6 tbsp lemon juice
- Get 8 tsp hot sauce
- Get 4 tsp old bay seasoning
- Prepare salt and pepper
Home » Louisiana Hot Crab Dip. Today is Mardi Gras, which means big celebrations, great music and a lot of food. It is the time to dive into rich, indulgent foods before Lent and what better dish to devour than one loaded with fresh crab meat and cheese. This delicious, addictive crab dip will have your family begging for more.
Steps to make LOUISIANA HOT CRAB DIP:
- Pre-heat oven to 325°
- Combine all ingredients in a casserole dish and mix well
- You may adjust ingredients seasonings to suit your taste
- Bake 35-45 minutes or until golden brown on top
- Serve hot with a bread or crackers of your choice … i use Italian bread loafs
Serve as an appetizer with onion or garlic crackers. Packed with fresh crab meat, cream cheese, and spicy seasoning, this rich dip will become your go-to party appetizer. Our friends at MyRecipes share this rich dip, packed with fresh crab meat, cream cheese, green onions, and a sprinkle of spicy Creole seasoning. Use Blue Crab - or you can use any crab available-just make sure it's free of preservatives. This creamy dip is traditionally served with plain white crackers or toast points.
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