Thin cut New York strip with lobster and asparagus
Thin cut New York strip with lobster and asparagus

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thin cut new york strip with lobster and asparagus. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thin cut New York strip with lobster and asparagus is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Thin cut New York strip with lobster and asparagus is something which I have loved my whole life.

Now today I'm having New York Strip Steak, Baked. Oh yes it's BEEF Delicious Mouth Watering NEW YORK STRIP STEAK & BACON WRAPPED ASPARAGUS Easy to Cook Step by step. #newyorkstripsteak #baconasparagus. Net York strip steak cooked medium topped with herb and garlic infused butter.

To begin with this recipe, we have to prepare a few components. You can cook thin cut new york strip with lobster and asparagus using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thin cut New York strip with lobster and asparagus:
  1. Get 1 thin cut of New York strip
  2. Prepare 1 (5 ounce) lobster tail
  3. Prepare 6 pieces asparagus
  4. Get Olive oil
  5. Get 1 garlic clove
  6. Prepare 1 tablespoon butter
  7. Make ready 1 or 2 potatoes
  8. Take 1/4 cup milk
  9. Take 1/3 cup cheddar cheese
  10. Get 1 tablespoon sour cream
  11. Get 1 pinch salt and pepper for taste

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Steps to make Thin cut New York strip with lobster and asparagus:
  1. First you wash your potatoes and then remove all the skin . Put a pot to boil and add some salt for flavor . Cut them in half then add to pot for about 10-15 minutes .
  2. While the potatoes are cooking take your asparagus and wash them throughly . Cut the ends off the asparagus . Put some butter on a pan and let it melt . Add your asparagus cook for 5 minutes . Add some salt and pepper .
  3. Drain your potatoes , add to bowl and start mashing . Add your milk , sour cream , butter , cheddar cheese. Mix them all together until smooth . Put your lobster tail to boil for 5 minutes .
  4. Now take your New York strip And season generously with salt and pepper. Add some olive oil to pan . (Make sure your pan is hot before adding the Steak!) when the pan is nice and hot add the steak . Let it sear for about 2 minutes . Add the garlic clove to the pan. Flip your steak and add butter to it.
  5. Now your done ! Enjoy your surf and turf 🙂

Carefully transfer the lobster to a warmed plate. Serve with Lobster Mashed Yukon Potatoes and Charred Asparagus and It has not been tested for home use. Recipe courtesy of Tavern on the Green, New York, NY. lobster cut. Homemade Steak and Lobster Surf n Turf. Cooked lobster with the asparagus sauce.

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