Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, alfredo chicken and broccoli stuffed shells. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Alfredo Chicken and Broccoli Stuffed Shells is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Alfredo Chicken and Broccoli Stuffed Shells is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook alfredo chicken and broccoli stuffed shells using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Alfredo Chicken and Broccoli Stuffed Shells:
- Take 16 oz Alfredo sauce (I like to make mine)
- Make ready 2 cup chicken breasts (cooked & shredded)
- Make ready 2 cup Brocolli (cooked & chopped)
- Make ready 1 cup Shredded cheddar cheese
- Take 1 1/4 cup parmesan cheese
- Take 1 box jumbo shells (cook as directed)
- Get 1 1/2 cup spaghetti sauce (if you want)
Steps to make Alfredo Chicken and Broccoli Stuffed Shells:
- Pre heat the over to 350°F.
- Boil chicken until cooked all the way through set aside and allow to cool and then shred it.
- Mix everything in a bowl other than the spaghetti sauce and shells.
- Put the spaghetti sauce in the bottom of your baking dish.
- Stuff cooked shells with mixture and line your baking dish.
- Cover with aluminum foil and bake for 35 minutes or so, until heated throughout.
- Tip: if you have a small ice cream scoop makes it easy to fill shells.
So that’s going to wrap it up for this special food alfredo chicken and broccoli stuffed shells recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!