Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cassava leaves(mathapa). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I was always a bit math challenged in high school (we grammar geeks often are) but I made my way. Today I will be showing you how to cook this delicious recipe called cassava leaves This recipe is very famous in west Africa Hope you. Cassava leaves can supply a good source of vitamins and protein which can also be consumed The cassava plant is a woody plant with erect stems and spirally arranged simple lobed leaves with.
Cassava leaves(mathapa) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Cassava leaves(mathapa) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cassava leaves(mathapa) using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cassava leaves(mathapa):
- Make ready 1 dish of 1kg full of cassava leaves
- Make ready 5 cloves garlic
- Make ready 2 medium onion
- Get 1 chicken stock powder
- Make ready 2 coconut milk
- Take 2 cups peanut powder
- Take 4 sea crabs
- Prepare Pinch salt
Cassava leaf soup also known as saka saka or pondu is a simple, yet tasty and substantial soup that is widely consumed in many parts of Central Africa especially in countries like Sierra Leone, and Liberia. Leaves damaged by CGM may also show mottled symptoms which can confuse it with symptoms of cassava mosaic Where leaves are eaten as vegetables by farmers, a corresponding loss ensues. Cassava Leaf is eaten with rice for dinner. In Africa, we use the fresh greens from the cassava plant to make cassava leaf.
Steps to make Cassava leaves(mathapa):
- Boil your smashed cassava leaves with garlic for 2 hours
- Add onion, coconut milk and peanut powder
- Boil sea crabs separate for 30 minutes
- Peel it off and add in your cassava leaves in the pot
- Add salt and chicken stock powder
- Boil for 1 hour
- Preferebly serve with rice
- It's so so delicious
This is the same plant as the Yucca root. Browse All Cassava Recipes. casava. manioc. mandioca. tapioca root. yuca. yuca root. Wikipedia Article About Cassava on Wikipedia. Yuca (also known as manioc or cassava), is a white, starchy tropical vegetable that is widely grown and consumed in Africa, Asia, Latin America, and the Caribbean. Vælg mellem et stort udvalg af lignende scener.
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