Fridge-Clearing Shrimp Bisque
Fridge-Clearing Shrimp Bisque

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fridge-clearing shrimp bisque. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fridge-Clearing Shrimp Bisque is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fridge-Clearing Shrimp Bisque is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fridge-clearing shrimp bisque using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fridge-Clearing Shrimp Bisque:
  1. Prepare Shrimp shells
  2. Get Garlic
  3. Make ready Carrot
  4. Get Onion
  5. Take Celery
  6. Take Olive oil
  7. Make ready White wine
  8. Make ready Puréed tomatoes
  9. Take Dried bay leaf
  10. Prepare Milk
  11. Take Salt & pepper
  12. Prepare Parsley (or cilantro)
Steps to make Fridge-Clearing Shrimp Bisque:
  1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus.
  2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while.
  3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
  4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
  5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
  6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
  7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.

So that’s going to wrap it up for this exceptional food fridge-clearing shrimp bisque recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!