Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon pecan crusted salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Pecan Crusted Salmon is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cinnamon Pecan Crusted Salmon is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cinnamon pecan crusted salmon using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Pecan Crusted Salmon:
- Get 1 lb of salmon, cut into 4 pieces, or 4 salmon filets
- Get 1/2 cup BBQ or mustard sauce/glaze
- Take 2/3 cup pecans, finely ground in a food processor
- Make ready 1 tsp cinnamon
- Get 2 tbsp olive oil
Instructions to make Cinnamon Pecan Crusted Salmon:
- Preheat oven to 400°F.
- Add ground pecans to a large plate and stir in cinnamon.
- Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
- Heat a skillet on medium high heat and add a tablespoon of olive oil.
- Brown salmon on each side until pecan crust is golden.
- Remove and put on a wire rack placed on a baking sheet.
- Bake for 15 minutes, or until salmon flakes with a fork.
- Serve with rice or vegetables, or on a salad.
So that’s going to wrap this up for this exceptional food cinnamon pecan crusted salmon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
