KETO-licious Lobster & Shrimp
KETO-licious Lobster & Shrimp

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keto-licious lobster & shrimp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

KETO-licious Lobster & Shrimp is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. KETO-licious Lobster & Shrimp is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make KETO-licious Lobster & Shrimp:
  1. Prepare 4-5oz. Lobster Tails
  2. Take Jumbo Shrimp
  3. Make ready Asparagus
  4. Get Large Lemon
  5. Get Dried Italian Parsley
  6. Take Curry Powder
  7. Get Garlic Powder
  8. Take Butter
  9. Make ready Pink Himalayan Salt
  10. Take Ground Fresh Pepper
Instructions to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

So that’s going to wrap it up for this special food keto-licious lobster & shrimp recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!