Basil Salmon With Capers and Avocados
Basil Salmon With Capers and Avocados

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, basil salmon with capers and avocados. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Basil Salmon With Capers and Avocados is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Basil Salmon With Capers and Avocados is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have basil salmon with capers and avocados using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Basil Salmon With Capers and Avocados:
  1. Prepare 2 each Salmon Filets
  2. Prepare 2 tbsp Fresh basil, chopped
  3. Get 1/2 tsp Fresh ground garlic
  4. Get 1/2 tbsp Lemon juice
  5. Prepare 1/2 tsp Lime Juice
  6. Get 1 tsp Dijon Mustard
  7. Get 3 tbsp Extra Virgin Olive Oil
  8. Get 1/4 cup Capers
  9. Make ready 1 cup Sauerkraut
  10. Make ready 2 dash Parmesan cheese
Instructions to make Basil Salmon With Capers and Avocados:
  1. Coat filets with Basil, garlic, lemon, lime.
  2. Let marinate 15 minutes
  3. Put olive oil in skillet.
  4. Place filets in skillet and cook on medium heat 20 minutes on first side
  5. Turn filets and add capers.
  6. Add sauerkraut around slides of skillet. Place avocado slices on top of the sauerkraut.
  7. Cook 10 minutes on second side
  8. Cut salmon down center and remove dark gray skin.
  9. Check for doneness of filets.
  10. If salmon is evenly done, plate the fish, kraut, and avocados, and sprinkle with Parmesan cheese.
  11. Serve with onion and yellow squash, and garlic toast.

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