Seafood Gumbo
Seafood Gumbo

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood gumbo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Seafood Gumbo is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gumbo:
  1. Make ready 3/4 c. Bacon drippings
  2. Get 1 c. Flour
  3. Make ready 1 c. Celery
  4. Make ready 1 large white onion
  5. Make ready 1 bellpepper
  6. Take 1 large tomatoe
  7. Make ready 1 clove garlic
  8. Get 2 Tbsp. Gumbo file seasoning
  9. Get 2 Tbsp. Worshircheire
  10. Take 1 Tbsp. Tony Chachere's (cajun seasoning)
  11. Get 2 Tbsp. Louisiana hot sauce
  12. Make ready 1 Tbsp. Vinegar
  13. Prepare 1 tsp. Salt
  14. Take 32 oz. Of good beef stock or bone broth
  15. Make ready 1 lb. andoullie sausage
  16. Make ready 1 lb. Shrimp
  17. Prepare 1 cn. Lump crab meat
  18. Make ready 1 pkg. Frozen okra
  19. Get 1 c. Cooked rice per bowl
  20. Take 1 boiled egg per bowl
Instructions to make Seafood Gumbo:
  1. Heat bacon drippings on low to medium heat and whisk in flour.
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
  6. Add stock or bone broth to the roux mixture and stir until well blended.
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
  9. Add lump crab and shrimp and let simmer until ready to serve.
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

So that’s going to wrap this up with this exceptional food seafood gumbo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!