Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, lobster tail. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lobster Tail is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Lobster Tail is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lobster tail using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Tail:
- Make ready 4 lobster tail
- Make ready 4 tbsp butter
- Get 2 head garlic chopped
- Get 8 lemon wedges
- Make ready 4 tbsp olive oil
- Take 4 tsp salt
- Prepare 4 tsp paprika
Instructions to make Lobster Tail:
- Set oven @350 degrees.
- Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
- Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika.
- Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque.
- Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown.
- Serve with melted butter and lemon wedges.
- You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal.
So that is going to wrap it up with this special food lobster tail recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
