Simple and Delicious! Fluffy Osaka-style Okonomiyaki
Simple and Delicious! Fluffy Osaka-style Okonomiyaki

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple and delicious! fluffy osaka-style okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple and Delicious! Fluffy Osaka-style Okonomiyaki is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Simple and Delicious! Fluffy Osaka-style Okonomiyaki is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
  1. Get 1/2 Cabbage
  2. Prepare 100 ml Nagaimo yam (grated)
  3. Take 1 Aka-ebi (red shrimp) or dried ami-ebi
  4. Make ready 1 as much as you want Thinly Sliced Pork belly, Squid, Shrimp
  5. Get 150 grams Cake flour
  6. Take 200 ml Water
  7. Take 3 to 4 Eggs
  8. Prepare 1 packet Dashi stock granules
  9. Make ready 1 pinch Salt
  10. Get 1 dash Umami seasoning
  11. Prepare 1 Green onion (chopped) (you can also use frozen one)
  12. Take 1 Tempura crumbs
  13. Take For finishing
  14. Make ready 1 Okonomiyaki sauce
  15. Get 1 Mayonnaise
  16. Make ready 1 Bonito flakes, aonori
Instructions to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
  1. Shred the cabbage first and then chop it finely (as illustrated in the picture).
  2. Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl.
  3. Add water and eggs.
  4. Grate nagaimo taro into the bowl and mix it well.
  5. Add the cabbage, green onions, aka-ebi, and tempura crumbs.
  6. If you're using any seafood, add them at this point.
  7. Place the pork in a pan and pour in the batter you just mixed.
  8. You can cook it up well by flattening and shaping the batter with a spatula.
  9. If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture.
  10. Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.)
  11. The inside should look like this. It's fluffy, delicious okonomiyaki.

So that’s going to wrap this up with this special food simple and delicious! fluffy osaka-style okonomiyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!