Delicious Pistachio encrusted Salmon
Delicious Pistachio encrusted Salmon

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, delicious pistachio encrusted salmon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Delicious Pistachio encrusted Salmon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Delicious Pistachio encrusted Salmon is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have delicious pistachio encrusted salmon using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Delicious Pistachio encrusted Salmon:
  1. Take Pistachio Encrusted Salmon
  2. Get 1/4 cup panko bread crumbs
  3. Take 1/2 cup chopped coarsley pistachio nuts
  4. Make ready 2 tbsp red curry paste
  5. Prepare 1/4 cup stone ground mustard
  6. Prepare 1/4 cup dijon mustard
  7. Get 4 tbsp olive oil
  8. Get 1 salt
  9. Take 1 pepper
  10. Take 1 lb salmon
  11. Prepare 10 bunch asparagus
  12. Take 2 tsp parsley chopped
Steps to make Delicious Pistachio encrusted Salmon:
  1. Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste.
  2. In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.
  3. Place fish in baking sheet sprayed with canola spray. Preheat oven to 375.
  4. cook for 17 min. At 375
  5. For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.

So that’s going to wrap it up with this special food delicious pistachio encrusted salmon recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!