Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, california rolls (with tips on cutting the rolls). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Avocado is what gives California Rolls their name. Before she gets rolling with her sushi, Jennifer. Recette de Sushis Maki California Rolls.
California Rolls (with Tips on Cutting the Rolls) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. California Rolls (with Tips on Cutting the Rolls) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook california rolls (with tips on cutting the rolls) using 8 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make California Rolls (with Tips on Cutting the Rolls):
- Get White rice
- Get square Kombu
- Take Sushi vinegar
- Take sheets Sushi seaweed
- Get Smoked salmon
- Get Avocado
- Prepare Cream cheese
- Make ready Sesame seeds
You'll watch Hitoshi carefully prepare the ingredients and make a sushi roll that's as beautiful as it is delicious. He'll also reveal the tricks to making great sushi rice. A California roll consists of sushi rice, sushi nori, avocado, cucumber and crab. The crab meat can either be fresh cooked crab meat or imitation crab meat.
Steps to make California Rolls (with Tips on Cutting the Rolls):
- <Making sushi rice> Cook 2 rice cooker cups of rice with water and konbu seaweed.
- Once the rice is cooked, transfer to a bowl or sushi oke (wooden bowl for sushi), and fold the sushi vinegar into the rice using a cutting motion.
- If you've used a bowl, transfer the mixed sushi rice to a flat plate and let cool. (This prevents moisture from collecting in the bottom of the bowl.)
- Meanwhile, cut the filling ingredients and put them on a plate.
- Cut the nori seaweed sheet into two-thirds. The rolls will be very thick if you use the whole sheet.
- On a sushi rolling mat, lay a nori seaweed sheet and spread out the sushi rice over the nori seaweed. Make sure all 4 corners are fully covered.
- Leave the sushi rolling mat, and transfer the nori seaweed and the sushi rice to a plate.
- Lay a piece of plastic wrap on the sushi rolling mat, and place the nori seaweed and sushi rice from earlier with the nori seaweed side up. Flip the plate slowly to position them neatly.
- Arrange the filling ingredients in the center of the seaweed. Put the avocado slices on the bottom side of the filling section. This way the salmon and cream cheese will keep the avocado from moving while rolling up.
- Roll it up using the sushi rolling mat. Be careful not to squeeze it too tightly.
- <Tips for rolling California rolls> When rolling up, bring the bottom end of the nori seaweed to the red dotted line shown in the picture so the sushi rice will act as a glue.
- Once the ingredients are rolled up, remove the plastic wrap and sprinkle the sesame seeds. Wrap the roll again with the plastic wrap and set aside for about 15 minutes.
- <Tips for cutting California rolls> To prevent the rolls from breaking apart, cut them with the plastic wrap on. Tilt the knife and slice slowly.
- <Tips for cutting California rolls> Moisten the knife with a wet towel before each slice so the cross section of the sushi roll will look neat.
- Once the rolls are cut, gently remove the plastic wrap.
- On a platter, carefully arrange the sushi rolls one by one, and it's done!
California rolls are a type of Japanese sushi that has rice on the outside. They contain cucumber, crab (or imitation crab), avocado, and rice with vinegar. Cut one avocado in half and remove the seed. Tip: Tap the seed with your knife and twist the knife - the seed will pop out easily. California Roll or California Maki is a sushi roll that is made inside out.
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