Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cuttlefish kale (sotong kangkung). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cara ringkas buat rojak kangkung sotong kembang. peminat rojak sotong kangkung jangan lupa like,komen,share² video nie dan subscrib yer.😊. Hi yall. today I cook simple and easy delicious salad ( rojak. Thank you so much for watching :) I am not entirely sure but I think these types of cuttlefish are "rehydrated" dried cuttlefish.
CUTTLEFISH KALE (Sotong Kangkung) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. CUTTLEFISH KALE (Sotong Kangkung) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cuttlefish kale (sotong kangkung) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make CUTTLEFISH KALE (Sotong Kangkung):
- Prepare 1 bunch kale (can be substituted sweet potato leaves ), cut the leaves
- Get 2 cuttlefish
- Get 1 lemon
- Take SAUCE
- Get 1 onion, roughly chopped
- Get 4 cloves garlic, finely chopped
- Take 3 cm ginger, crushed
- Take 1 Tbsp margarine
- Get 4 Tbsp oyster sauce
- Make ready 7 Tbsp chili sauce
- Get 5 Tbsp tomato sauce
- Prepare 2 Tbsp granulated sugar
- Make ready 1 tsp pepper
- Take 1 tsp salt
- Prepare 2 stalks spring onions
- Get 2 Tbsp fried peanuts, for sprinkling
Sotong katak mempunyai cengkerang dalaman yang unik (tulang sotong). Sotong Pangkong is made from dried cuttlefish (sotong means cuttlefish), that is grilled over a charcoal fire. After grilling, it will get pounded or beaten to make it more tender and chewable. This savory sotong pangkong is served with two kinds of sauces: shrimp sauce and peanut sauce.
Instructions to make CUTTLEFISH KALE (Sotong Kangkung):
- Briefly boil the kale until wilted, remove from heat. Flush with cold water, and drain.
- Clean the cuttlefish and slice. Sprinkle lemon juice, pepper and a little salt. Allow a few minutes.
- Heat the butter and saute onion until fragrant. Add garlic and ginger and stir-fry.
- Add a variety of sauces, pepper, sugar and salt. Add the cuttlefish and stir well.
- Shortly before the fire off, put lime juice. Lift, add the spring onions.
- Place the kale in a serving dish, pour in the cuttlefish. Sprinkle with peanuts.
Manfaat Sotong juga ternyata bisa mencegah kanker. Sama dengan Cumi, Cuttlefish ini memiliki tinta yang kaya dengan asam amino essensial dan Khasiat.co.id - Sotong memiliki nama lain "Ikan Nus" atau "Cuttlefish". Ia tergolong satwa berjaringan lunak (moluska) yang hidup di perairan laut, muara. SOTONG KANGKUNG 鱿鱼蕹菜 ( Cuttlefish Water Spinach ) Chef Alexiswandy. SUPER EASY Sambal Sotong • Squid 叁巴苏东 Asian Spicy Calamari.
So that is going to wrap it up with this special food cuttlefish kale (sotong kangkung) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
