Fried Salmon Patties
Fried Salmon Patties

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried salmon patties. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tonight we are opening a can of Double Q Pink Salmon and using my Fried Salmon Pattie recipe from our Volume One Cookbook! Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.

Fried Salmon Patties is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried Salmon Patties is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fried salmon patties using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Salmon Patties:
  1. Take canned salmon
  2. Take crushed seasoned crackers or chips (your choice)
  3. Make ready egg
  4. Prepare cooking oil
  5. Make ready crushed garlic
  6. Prepare garlic pepper seasoning

Once shaped, salmon patties generally take about ten minutes to fry. The patties can be fried for approximately five minutes on each side until the patties are browned. Salmon patties are quick and easy. I got this recipe from my son's babysitter many years ago.

Steps to make Fried Salmon Patties:
  1. Combine crushed crackers, both cans of salmon and egg into a bowl. Mix thoroughly. Add crushed garlic and seasoning.
  2. Heat oil in medium to large skillet.
  3. Form small patties by hand and place in heated oil. Brown on each side.
  4. Serve with tartar sauce.

The mayonnaise helps the patties hold their shape and keeps them from being too. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice. You could also add parsley, Old Bay seasoning, Worcestershire sauce. The screaming hot part is necessary to get that nice crispy outside. Once they are crispy and golden.

So that is going to wrap this up with this exceptional food fried salmon patties recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!