Crab Omelette Rice Bowl
Crab Omelette Rice Bowl

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crab omelette rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crab Omelette Rice Bowl is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Crab Omelette Rice Bowl is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crab omelette rice bowl using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crab Omelette Rice Bowl:
  1. Take 4 Eggs
  2. Take 100 g Crab Meat *loosened or flaked
  3. Prepare 1 Spring Onion *finely chopped
  4. Make ready Salt & White Pepper
  5. Take Optional Extra Ingredients *eg. Black Fungus OR Shiitake, Cooked Bamboo Shoot, Carrot, etc
  6. Take Oil for cooking
  7. Make ready 2 servings Freshly Cooked Rice
  8. Get <Sauce>
  9. Get Chicken Stock 1/2 cup *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
  10. Make ready 1 tablespoon Sugar
  11. Get 1 tablespoon Soy Sauce
  12. Get 1/2 tablespoon Rice Vinegar *add extra if you like it more sour
  13. Prepare 1/2 tablespoon Potato Starch Flour
  14. Get Salt *as required
Instructions to make Crab Omelette Rice Bowl:
  1. Place all the sauce ingredients in a small saucepan and mix well. Check the flavour, add Salt if required depending on the Chicken Stock you use. *Note: Do not start heating yet.
  2. For the Omelette, if you add extra ingredients, cook with small amount of Oil and lightly season with Salt & Pepper.
  3. You will cook two omelettes separately. Place 2 Eggs in a bowl and lightly whisk, season with 1 pinch of Salt. Add a half of Crab Meat and a half of the cooked extra ingredients and mix to combine.
  4. Heat 1 tablespoon Oil in a small frying pan or wok, cook the egg mixture to form a round omelette. Do not over cook.
  5. Half fill a bowl with freshly cooked rice and place the omelette on top.
  6. Repeat the process.
  7. Heat the saucepan with the sauce ingredients in it, stirring constantly, until the sauce is thickened.
  8. Pour the sauce over the omelette and enjoy.

So that’s going to wrap it up for this exceptional food crab omelette rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!