Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, salted egg crab. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salted Egg Crab is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Salted Egg Crab is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook salted egg crab using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salted Egg Crab:
- Take crabs
- Prepare spring onion (slice)
- Take ginger (slice)
- Prepare SAUCE:
- Prepare salted egg yolk (steamed and mashed)
- Get butter
- Get oil
- Take garlic (minced)
- Get curry leaves
- Prepare eye-bird chilli (optional)
- Get evaporated milk (390 g)
- Get Salt
- Prepare Sugar
Steps to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
So that’s going to wrap this up with this special food salted egg crab recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
