Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mofongo con sopa de mariscos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mofongo con Sopa de Mariscos is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mofongo con Sopa de Mariscos is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have mofongo con sopa de mariscos using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mofongo con Sopa de Mariscos:
- Take soup
- Get shrimp
- Get crab meat
- Make ready lobster meat
- Make ready scallions
- Make ready pottatoes
- Take chicken broth
- Take watter
- Take sofrito Goya
- Prepare salt
- Take minced onnion
- Prepare minced garlic
- Take crushed pepper
- Get tomato paste
- Get corn starch
- Get mofongo
- Take green planters
- Make ready bacon bits
- Prepare minced garlic
- Prepare olive oil
- Take canola oil
Instructions to make Mofongo con Sopa de Mariscos:
- cook soup
- dice potatoes in small cubes
- add all ingredients (except corn starch)in a large pot
- bring to a boil
- add corn starch to thicken broth
- cook mofongo
- peel and cut plantains in 1 inch pieces
- deep fry plantains till golden brown
- mash plantains while adding olive oil to keep moist
- add bacon bits and minced garlic
- form mashed plantains in small balls
- serve meal!!!!
- place plantain balls inside bowl and cover with soup
So that’s going to wrap it up with this exceptional food mofongo con sopa de mariscos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!