Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kansai-style okinomiyaki. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kansai-style Okinomiyaki is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Kansai-style Okinomiyaki is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook kansai-style okinomiyaki using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kansai-style Okinomiyaki:
- Make ready 300 grams ● Flour
- Get 270 ml ● Dashi stock (1 tablespoon of granules dissolved in 270 ml of water)
- Take 1 pinch ● Salt
- Make ready 100 ml ●Milk
- Make ready 1 tsp ● Sugar
- Take 1 ● Egg
- Take 2 tsp ● Baking powder
- Get 15 cm ● Japanese mountain yam (grated)
- Make ready 1 serving
- Make ready 1 ladle full ●
- Get 3/4 of a bowl ○ Cabbage (julienned)
- Take 1 as neccessary ○ Japanese leeks (thinly chopped)
- Make ready 1 as necessary ○ Squid tentacles (cut into 1 cm pieces)
- Prepare 1 ○ Tempura balls, dried baby shrimp, pickled red ginger
- Get 1 ○Egg
- Take Toppings:
- Make ready 1 ☆ Pork, squid, shrimp, etc
- Prepare Sauce
- Take 2 tbsp and 1 tablespoon ★ Tonkatsu sauce, ketchup
- Get 1 ★ Mayonnaise
- Get 1 Bonito flakes, aonori
Steps to make Kansai-style Okinomiyaki:
- Mix ● ingredients together and chill the batter for an hour. If you sift the flour, it will prevent clumping. (I am lazy so I don't and mix it after the batter is chilled.)
- Prepare the cabbage, leeks, and squid. Roughly chop the squid body in big pieces, and the tentacles into 1 cm length.
- Mix one ladle of batter with ○ and mix with a spoon to incorporate air (but avoid over-mixing).
- Preheat an electric griddle to the lowest temperature, and grease with vegetable oil. Pour batter from Step 3 and your favorite ingredients on top. Cook over medium heat for 2-3 minutes, flip over, lower the temperature to lowest and cook for an additional 5-6 minutes.
- Cover with a lid and cook over a high heat for a minute. Flip over, brush over with the sauce and it's done (I cooked 2). The heat and time measurements are approximate.
So that is going to wrap this up for this special food kansai-style okinomiyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!