Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna pasta salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Tuna Pasta Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tuna Pasta Salad is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta Salad:
- Get 1 cup whole wheat pasta (shape of choice)
- Get 1 cup frozen peas
- Get 1 large carrot, peeled and shredded
- Take 1 can (5 oz.) tuna, drained and flaked
- Get 2 tbsp. finely diced red onion
- Prepare 2 tbsp. extra virgin olive oil
- Get Juice from 1 small lemon
- Prepare 1/4 tsp. each salt, pepper, salt free all purpose seasoning
Instructions to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
So that is going to wrap it up for this exceptional food tuna pasta salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
