Creamy Shrimp Alfredo
Creamy Shrimp Alfredo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy shrimp alfredo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Shrimp Alfredo is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Shrimp Alfredo is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have creamy shrimp alfredo using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Shrimp Alfredo:
  1. Make ready Pasta (any type)
  2. Take Shrimps (peeled and deveined)
  3. Make ready Salt
  4. Make ready Pepper
  5. Get Paprika
  6. Prepare Butter
  7. Make ready White wine
  8. Get Chicken broth
  9. Prepare All purpose cream
  10. Prepare Parmesan cheese
  11. Get Garlic Salt
  12. Make ready Onions (chopped into small pieces)
  13. Take Garlic (minced and sliced in bits)
  14. Make ready Parsley
Instructions to make Creamy Shrimp Alfredo:
  1. Season shrimps with salt, black pepper and paprika
  2. Heat pan with oil and cook shrimp for 3-4 mins. Do not overcook. Set aside once cooked.
  3. In the same pan, melt a cube of butter.
  4. Saute finely chopped onions and garlic until aroma comes out.
  5. Add white wine, chicken broth and cream.
  6. Let the mixture simmer.
  7. Add parmesan cheese, garlic salt and black pepper. Let it simmer for another minute or two.
  8. Add the boiled pasta and cooked shrimp.
  9. Sprinkle some parsley on top before serving. Parmesan cheese can also be added on the toppings.

So that is going to wrap this up for this special food creamy shrimp alfredo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!