Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic stuffed shells. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
CLASSIC Stuffed Shells is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. CLASSIC Stuffed Shells is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic stuffed shells using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make CLASSIC Stuffed Shells:
- Make ready 1 box jumbo Shells
- Make ready 1 can 8 oz. Tomato sauce
- Prepare 32 oz Part skim Ricotta Cheese
- Get 2 cup shredded Motzzarerlla
- Get 1 cup Parmesan cheese (or a mix)
- Prepare 2 Eggs
- Make ready 1 tbsp Parsley
- Make ready 1/2 tsp each, salt, pepper
- Prepare 1 large jar Spaghetti Sauce
Steps to make CLASSIC Stuffed Shells:
- Spread Tomato sauce in large baking dish,or 2 smaller pans. This makes 35 shells.
- Microwave a large bowl of water till boiling.
- Add raw shells and microwave 12 minutes.
- Drain shells & rinse in cold water. Set aside.
- In same bowl mix rest of ingredients except sauce. Mix WELL.
- Using a spoon stuff shells with cheese mixture (about 2 Tbls.) each.
- Place in sauced pan. Repeat.
- Sprinkle with Spagetti Sauce.
- Bake 350° for 40 mins. Until hot and bubbly.
- Let cool 15 min. Serve with garlic bread.
So that’s going to wrap this up for this exceptional food classic stuffed shells recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
