Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pickled wakame seaweed & cucumber. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pickled Wakame Seaweed & Cucumber is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pickled Wakame Seaweed & Cucumber is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- Prepare 1 pieces Japanese Cucumber
- Take 2 tbsp Dried Cut Wakame Seaweed
- Make ready 4 pieces Crab Stick
- Prepare 1 tbsp Vinegar
- Prepare 1/2 tbsp Mirin
- Take 1/4 tsp Soy Sauce
- Get 1 pinch Salt
Instructions to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water.
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size.
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks.
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice
So that’s going to wrap it up with this special food pickled wakame seaweed & cucumber recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
