Haitian légumes
Haitian légumes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, haitian légumes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Haitian légumes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Haitian légumes is something that I’ve loved my whole life. They are fine and they look fantastic.

haitian spicy vinegar (Pikliz my Spicy Vinegar of Haiti - Picklese (Pikliz)). seasoning, powder (Adobo seasoning). This Haitian Legume recipe will become one of your family favorites! Legim (Legume) is a Haitian dish comprised of mixed vegetables that are cooked with meat, usually beef, then mashed and served over rice.

To get started with this particular recipe, we must first prepare a few components. You can cook haitian légumes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Haitian légumes:
  1. Get 2 large Eggplants
  2. Take 4 medium Carrots
  3. Get 1 large Cabbage
  4. Take 1 packages Spinach
  5. Take 5 lb Pork or any meet of your choice
  6. Take 2 each Dungeness crab or any others of your choice
  7. Take 1 tbsp Butter
  8. Prepare 1 tsp Salt
  9. Take 3 clove Cloves
  10. Take 1 tbsp Goya Adobo all purpose seasoning
  11. Take 1 Maggi cube

I love Haitian cuisine a lot, and I hope I did it justice here. Haitian language may refer to: Haitian Creole (Kreyòl), a French-based creole language native to Haiti. Haitian French, the variety of French spoken in Haiti. Taíno language, an extinct indigenous language spoken in Haiti (or Hayti), the rest of the Greater Antilles and the Lucayan Archipelago.

Instructions to make Haitian légumes:
  1. Peel the eggplant skin and slice them in 1/2.
  2. Peel the eggplant skin and slice them in 1/2.
  3. With a potato peeler slightly remove the carrots skin
  4. Slice the cabbage in 4 pieces
  5. If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water
  6. In a cooking pot add the ingredients, cover the pot and allow the vegetables to cook for 25-30mns.

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So that is going to wrap this up with this special food haitian légumes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!