Blueberry Cheese Tarts
Blueberry Cheese Tarts

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry cheese tarts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Blueberry cheese tart is made with crisp pastry, filled with rich cream cheese filling and top with blueberry filling. If you love creamy cheese dessert. Blueberry cheese tart is made with crisp pastry, filled with rich cream cheese filling and top with bright beautiful blueberry filling.

Blueberry Cheese Tarts is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Blueberry Cheese Tarts is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have blueberry cheese tarts using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Cheese Tarts:
  1. Prepare Tart Shells
  2. Prepare 200 grams Butter
  3. Make ready 70 grams sugar (depending on taste)
  4. Get 125 grams flour
  5. Make ready 1 egg
  6. Get Filling
  7. Take 200 grams cream cheese
  8. Prepare 25 grams butter
  9. Get 50 grams sugar
  10. Prepare 25 ml whipping cream
  11. Prepare 20 grams flour
  12. Prepare 1 egg
  13. Take Blueberry Jam

I have a been on a I'm also going to let you in on a little secret. Although this Blueberry Lemon Cream Cheese Tart. Blueberry cheese tart is made with crisp pastry, filled with rich cream cheese filling and top with bright beautiful blueberry filling. It has a great combination of sweet with hints of fruity sour… Beat cream cheese with a handheld electric mixer until fluffy.

Steps to make Blueberry Cheese Tarts:
  1. Preferably, make the tart shells a day before.
  2. Cream butter and sugar until pale and fluffy. Add in egg.
  3. Sift flour in in two batches until the butter mixture firms up. Knead into dough and chill in refrigerator until workable.
  4. Separate dough into portions and press evenly intp tart moulds. Alternately, roll out the dough and cut out circles with a cookie cutter and press into tart moulds.
  5. Bake in preheated oven for 10-15 minutes or until golden at 200℃. Chill in fridge for a couple of hours, preferably overnight.
  6. Meanwhile, cream the cream cheese, butter and sugar until creamy.
  7. Add in egg and beat until incorporated. Stir in the whipping cream.
  8. Sift in the flour to thicken the mixture. Alternate whipping cream and flour if the mixture gets too thick or watery.
  9. Spoon the cream cheese filling into the tart shells. It will rise slightly in the oven, so fill halfway will do.
  10. Drop teaspoons (or more!) of blueberry jam onto the middle of the filling and swirl with a chopstick (toothpick) to achieve a marbled look.
  11. Bake in preheated oven at 150℃ for ten minutes or less until the surface of the filling is firm but not dry.
  12. Serve chilled.

Serve with blueberry filling on top, or pie filling of your choice. One of the cheeses this month is a Quebec cheese, Riopelle de Iles-aux-Grue. It's similar to Brie with its I thought why not try it with some Blueberry Cheese Tarts? I knew of a recipe from Pillsbury I. Remove from the oven to cool a while before serving.

So that’s going to wrap it up with this exceptional food blueberry cheese tarts recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!