Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, seafood delight! okonomiyaki with yamaimo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Seafood Delight! Okonomiyaki with Yamaimo is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Seafood Delight! Okonomiyaki with Yamaimo is something which I have loved my whole life.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:
- Take 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
- Prepare 4 slice Thinly sliced pork belly
- Prepare 1 Mustard
- Get 1 Aonori and bonito flakes
- Make ready For the batter
- Prepare 160 grams Grated yamaimo
- Take 80 grams Cabbage
- Prepare 1 tsp Red pickled ginger
- Prepare 2 tsp Fine bonito flakes
- Take 3 tbsp Finely chopped green onion
- Take 2 tbsp Tempura crumbs
- Take 1 Egg
- Take For the specially blended sauce
- Get 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
- Make ready For the creamy mayonnaise
- Make ready 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt
Yamaimo is difficult to obtain in Australia and probably in most countries outside of Japan. My okonomiyaki always has an egg in the middle before placing meat/seafood. Some okonomiyaki flour is already mixed with yamaimo powder to make perfect okonomiyaki. Last night, I had grated yamaimo.
Instructions to make Seafood Delight! Okonomiyaki with Yamaimo:
- Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
- Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
- Rinse the oyster with salt water and drain in a colander.
- Peel the skin of the yamaimo with a vegetable peeler, then grate.
- Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
- For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
- After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
- Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
- I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
- Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
- For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
- For Kansai-style okonomiyaki, see.
Last weekend, I found this mushroom at a Korean supermarket. It read, "Seafood Mushroom" and "シーフードキノコ" in Japane. Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking. This confused me when I was a child because my grandmother always called it Tororoimo but my mom would mix it up and call it Nagaimo and Tororoimo. Okonomiyaki is getting slowly more popular outside of Japan.
So that is going to wrap this up for this special food seafood delight! okonomiyaki with yamaimo recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
