Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, an osaka aunties' okonomiyaki. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
An Osaka Aunties' Okonomiyaki is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. An Osaka Aunties' Okonomiyaki is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook an osaka aunties' okonomiyaki using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make An Osaka Aunties' Okonomiyaki:
- Take 4 Eggs
- Prepare 1/2 Cabbage
- Make ready 2 1/2 cup White flour
- Prepare 300 ml Japanese dashi stock
- Take 200 ml Nagaimo yam
- Make ready 50 grams Squid (tentacles, etc.)
- Take 200 grams Thinly sliced pork belly
- Make ready 100 ml Green onion
- Make ready 3 tbsp Tempura crumbs
- Prepare 2 tbsp Beni-shoga red pickled ginger
- Make ready 2 tbsp Dried shrimp
- Get Toppings:
- Make ready 1 Okonomiyaki sauce
- Prepare 1 Mayonnaise
- Take 1 Bonito flakes
- Make ready 1 Aonori
Steps to make An Osaka Aunties' Okonomiyaki:
- Whisk the eggs, add the flour, dashi soup stock, Japanese yams, and mix. Add finely chopped cabbage and green onions and squid cut into large bite-sized bits. Mix all of the ingredients aside from the pork belly meat until it all sticks together.
- Spread out the batter on an electric griddle preheated to high heat, making sure it is not too thick, and lay the pork belly meat cut into large bite-sized pieces on top.
- Flip over once it has turned golden brown, and cook until the pork belly meat has become crunchy.
- Flip over once more, cook each side until crunchy in the pork belly grease, and then you are done.
So that’s going to wrap this up with this special food an osaka aunties' okonomiyaki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!