Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tuna-veggie casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tuna-Veggie Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tuna-Veggie Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuna-veggie casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna-Veggie Casserole:
- Take of elbow noodles.
- Make ready red onion.
- Get Frozen peas to taste
- Take tuna.
- Take stock green onion
- Get Baby spinach
- Prepare of white cheddar cheese
- Take of Alfredo sauce
- Take red pepper.
- Take Salt and pepper to taste.
Instructions to make Tuna-Veggie Casserole:
- Dice up all the veggies except the spinach.
- Boil the noodles and frozen peas until they're almost done. (If you're using canned peas, just open and drain the can.)
- Open and drain the tuna.
- Mix together the noodles, tuna, Alfredo sauce and veggies (except the spinach) in a deep casserole dish.
- Cover the mixture with baby spinach. Top that with grated cheese.
- Bake in the oven for 40 minutes. Enjoy hot or cold.
So that is going to wrap it up with this special food tuna-veggie casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
