Lobster Mac n' Cheese
Lobster Mac n' Cheese

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lobster mac n' cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Lobster Mac n' Cheese is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lobster Mac n' Cheese is something which I’ve loved my entire life. They’re fine and they look fantastic.

How can mac and cheese get any better? I hope you enjoy this easy Lobster Mac and Cheese recipe! It's what's on this girl's menu.

To get started with this recipe, we must first prepare a few components. You can have lobster mac n' cheese using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lobster Mac n' Cheese:
  1. Get macaroni/pasta noodles
  2. Make ready lobsters (cooked)
  3. Prepare grated mozzerella cheese
  4. Get grated cheddar cheese
  5. Take milk
  6. Take butter
  7. Make ready flour
  8. Get black pepper
  9. Get salt
  10. Take fresh parsley (chopped)

The flavor depends on age, but generally it has a salty sweet flavor. This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast, and requires only a single lobster to serve six or eight. Macaroni and cheese gets the deluxe treatment with the addition of lobster. Frozen lobster works fine, and you can use as much as your budget will allow.

Instructions to make Lobster Mac n' Cheese:
  1. Clean all the meat out of your lobsters and set aside.
  2. Boil your macaroni/pasta noodles.
  3. In a sauce pot melt your butter, then add your flour and cook until it smells nutty.
  4. Then whisk in your milk.
  5. Whisk until smooth.
  6. Then add your mozzarella cheese and half of your cheddar cheese stir until smooth.
  7. Add your salt, pepper and half of your chopped parsley and stir.
  8. Chop your lobster into chunks and add to cheese mixture.
  9. Drain your noodles and pour into casserole dish, then add your lobster cheese sauce and mix well.
  10. Sprinkle remaining cheese and chopped parsley on top.
  11. Bake in a 350°F oven for 1 hour.

Our lobster macaroni and cheese is flavored with a dash of nutmeg and a splash of sherry. If you're always looking for ways to up your mac and cheese game, add this recipe to your repertoire. This elegant combination of lobster and macaroni and cheese gets its subtle flavor from a splash of. Too hard to find fresh lobster in your neck of the woods? Got a craving for MORE mac?

So that is going to wrap this up with this exceptional food lobster mac n' cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!