Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hot crab and swiss bites. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot Crab and Swiss Bites is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Hot Crab and Swiss Bites is something that I’ve loved my whole life. They’re fine and they look wonderful.
A crab and Swiss cheese mixture is spread on rolls, topped with water chestnuts, and baked until golden brown. These hot appetizer bites are delicious and easy to make. Rolls are separated into pieces, topped with a crabmeat and Swiss cheese mixture, and sprinkled with water chestnuts.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hot crab and swiss bites using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot Crab and Swiss Bites:
- Prepare 8 oz crab meat
- Prepare 1 cup shredded swiss cheese
- Take 1/2 cup mayonnaise
- Make ready 1/4 tsp curry powder
- Prepare 1/2 tsp salt
- Get 1 tsp lemon juice
- Take 1 baguette, sliced
These tasty morsels are great for your next party or get-together, and you'll love how simple they are to make. In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder. We're making one of Belinda Jensen's favorite appetizers, Crab-Swiss Bites, for KARE in the Kitchen this morning! Join Bel, Alicia Lewis and Tim McNiff!
Instructions to make Hot Crab and Swiss Bites:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet.
- In a medium bowl, combine the crab meat, swiss cheese, mayonnaise, curry powder, salt and lemon juice. Mix well.
- Spoon crab meat mixture onto each bread slice. Bake at 400 degrees F for approx. 12 minutes. Serve hot.
If you like, use tuna, small cooked shrimp or even deviled ham in place of the crab. Hot crab dip is best, well, hot. Although I've been known to nosh on leftovers straight from the fridge the next day. Fresh crab meat is key to this crab appetizer. Don't get the canned stuff if you can help it.
So that is going to wrap it up with this exceptional food hot crab and swiss bites recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
