Cabbage! Delicious and Healthy Okonomiyaki
Cabbage! Delicious and Healthy Okonomiyaki

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage! delicious and healthy okonomiyaki. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cabbage! Delicious and Healthy Okonomiyaki is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cabbage! Delicious and Healthy Okonomiyaki is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cabbage! delicious and healthy okonomiyaki using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Get <Batter>
  2. Take 100 grams White flour
  3. Get 130 ml ☆Hot water
  4. Make ready 1 tsp ☆Dashi stock granules
  5. Prepare 1/2 tsp Salt
  6. Prepare 3 Eggs
  7. Take 1 medium potato Freshly-grated potatoes (You don't have to peel the skins)
  8. Take 1/2 head Cabbage
  9. Make ready 2/3 stalk Green onions or scallions
  10. Get 1 Sakura shrimp - tiny dried shrimp
  11. Make ready 2 tbsp Aonori
  12. Get 1 Tempura crumbs (optional)
  13. Prepare <Ingredients, toppings>
  14. Make ready 1 as much (to taste) Pork belly meat or thinly-sliced meat; you could even use pre-prepared shrimp or squid if you like
  15. Make ready 1 Okonomiyaki sauce, mayonnaise
  16. Make ready 1 Kezuribushi (dried fish shavings)
Steps to make Cabbage! Delicious and Healthy Okonomiyaki:
  1. Mix together ingredients marked with ☆ to make a thick broth. Whisk the egg in a bowl, and mix in all of the ingredients aside from the tempura crumbs.
  2. Shred the cabbage. Slice the green onions.
  3. Mix Steps 1 and 2 together with cooking chopsticks.
  4. Heat oil in a pan, and spread out the meat.
  5. Add lots of batter and sprinkle with tempura crumbs, and shape the edges. Cook until golden brown.
  6. Slide it onto the lid and flip over. Cover with a lid, and cook until golden brown.
  7. Transfer to a plate, add the sauce and mayonnaise, top with kezuribushi, and it is done.

So that’s going to wrap this up for this exceptional food cabbage! delicious and healthy okonomiyaki recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!