Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach roll dressed in sesame and soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blanched spinach dressed in a savory nutty sesame sauce, this Japanese Spinach Salad with Sesame Dressing (Spinach Gomaae) is a healthy veggie side dish that goes well with everything. Spinach or green beans are often dressed in sesame sauce in Japanese cuisine. Spinach in sesame dressing. (Steve Brown / Hachette).
Spinach Roll Dressed in Sesame and Soy Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spinach Roll Dressed in Sesame and Soy Sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach roll dressed in sesame and soy sauce using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Spinach Roll Dressed in Sesame and Soy Sauce:
- Prepare Spinach
- Make ready sheets Nori seaweed
- Prepare Sesame Soy Sauce Dressing
- Get Soy sauce
- Make ready Roasted sesame seeds
- Take Sugar
- Make ready Mirin
Remove the spinach from the water and squeeze out as much liquid as possible. This is a spinach salad with a flavorful sesame sauce (hourensou no goma-ae) that is very similar to our Green Beans with Sesame Sauce, and is a great little side dish. It is super quick to make, but very nutritious and tasty. Pour off any cooking liquid and toss spinach with soy sauce, vinegar, and sesame oil.
Steps to make Spinach Roll Dressed in Sesame and Soy Sauce:
- Parboil the spinach in boiling water or wrap in plastic wrap and microwave for 3 minutes at 600 W. Soak in water, then squeeze out the water.
- While the spinach is in the microwave, combine the sesame and soy sauce dressing ingredients.
- Lay sheets of nori as shown in photo, and place the spinach from Step 1 at one end.
- Roll up the spinach.
- After rolling the spinach, let it sit until it sets with the nori seaweed.
- Cut sections at ends of each piece of nori, and then into six equal pieces.
- Transfer to a serving dish.
- Pour the dressing from Step 2 on top right before serving. Bon appetit!
I prefer to sprinkle the soy sauce just before eating, so I put it in a small soy sauce bottle. (For what it's worth, I make kaeshi more nowadays than Japanese essence.) Spinach with sesame sauce (hourensou no gomaae). This is a little more work to make, but is very delicious, and great for bento! Be the first to rate & review! In a bowl, stir together soy sauce, sesame oil, sugar, pepper and garlic. Then I added the sesame seed oil and sesame seeds.
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