Tour de Frigo Stuffed Mushrooms
Tour de Frigo Stuffed Mushrooms

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tour de frigo stuffed mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tour de Frigo Stuffed Mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tour de Frigo Stuffed Mushrooms is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
  1. Prepare 1/4 cup cream cheese, softened
  2. Make ready 1 egg, beaten
  3. Get 1 tbsp mayonnaise
  4. Take 1/2 tsp freshly ground black pepper
  5. Make ready crushed red chili flakes (optional, to taste)
  6. Make ready pinch each of dried parsley and basil, crumbled
  7. Get 1 chubby clove of garlic, pressed or finely minced
  8. Take 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
  9. Prepare 1 Roma or 6 grape tomatoes, seeded and diced
  10. Make ready 12 (ish) black or green olives
  11. Prepare 12-15 cremini or white mushrooms, depending on size
  12. Take oil of some sort, for coating (optional)
Steps to make Tour de Frigo Stuffed Mushrooms:
  1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
  2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
  3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.

So that’s going to wrap it up for this exceptional food tour de frigo stuffed mushrooms recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!