Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, $3 usd frugal tuna stovetop casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This tasty old-fashioned tuna casserole is cheap and easy to make from pantry staples. Freeze in portions for easy mid-week family meals. When you make tuna bake with rice, the casserole is less likely to dry out as the rice doesn't absorb as much of the sauce as the pasta does.
$3 USD Frugal Tuna Stovetop Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. $3 USD Frugal Tuna Stovetop Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook $3 usd frugal tuna stovetop casserole using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make $3 USD Frugal Tuna Stovetop Casserole:
- Get Noodles (i use linguine or spaghetti)
- Get Tuna
- Prepare Garlic, minced
- Take Parmasan Cheese
- Get Seasoning Salt or regular salt
- Prepare Mushroom Soup (try not to get the lesser sodium, has less flavor) INSTEAD OF A CAN OF WATER USE MILK
No-Bake Tuna Casserole is now called Stovetop Tuna Casserole. We also adjusted the ingredients slightly to remove the cream cheese which removes some of the calories from fat. Yes, and we're proud of it! Enjoy this versatile, classic Corningware product for many uses in your kitchen and for many generations to come!
Instructions to make $3 USD Frugal Tuna Stovetop Casserole:
- Put noodles in water and boil as directed.
- As noodles are boiling, add tuna, soup with the can of milk, garlic, salt, parmasan together in another pot and stir well on medium heat
- When noodles are done/al dente, drain.
- Taste the sauce and add pepper or parmasan to your taste.
- Add the sauce on top of your noodles and you are done! A quick, frugal tuna casserole from the stovetop.
- You're welcome to add your own vegetables i.e. peas.
Tuna casserole is usually topped with a crunchy topping like bread crumbs or even crushed chips. The casserole should be baked uncovered so that this topping can crisp up during the baking process. If you like this recipe, you may be interested in these other classic American dinner recipes My first encounters with casseroles were from a box, where you added hamburger meat or canned tuna to a mix of dried noodles, cooking liquid, and some mysterious seasoning packet. To make this casserole feasible for a weeknight dinner, it's made all in one pot on the stovetop. Tuna Nicoise Stovetop Casserole recipe: To make a classic salad from the south of France a bit heartier for a weeknight family meal, we've transformed a tuna Nicoise into a stovetop couscous casserole.
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