Restaurant-style California Roll
Restaurant-style California Roll

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, restaurant-style california roll. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Restaurant-style California Roll is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Restaurant-style California Roll is something that I’ve loved my whole life.

I'm showing you how to make a California roll! It's been about a month since I uploaded the other video I made the same night. haha Like I. European Restaurants for Special Occasions in Los Angeles.

To begin with this particular recipe, we have to prepare a few ingredients. You can have restaurant-style california roll using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Restaurant-style California Roll:
  1. Get Fillings
  2. Take Mayonnaise
  3. Get Masago (capelin roe)
  4. Prepare Nori seaweed (cut in half)
  5. Get Avocado
  6. Take packet Imitation crab sticks
  7. Get Mayonnaise
  8. Take Masago (capelin roe)
  9. Get Uncooked white rice
  10. Get Sake
  11. Get Mirin
  12. Prepare sheet Kombu seaweed (3 cm square)
  13. Prepare Vinegar water
  14. Get Sushi vinegar
  15. Take Water
  16. Get Salt

To make California rolls, it helps to have a sushi rolling mat. Here's the bamboo version that we Sushi and California rolls are typically served with a dipping sauce made by mixing soy sauce with For the record, sushi that's served up in restaurants is typically made with more vinegar and sugar. Order online from California Roll Factory on MenuPages. I'm not sure they wanted to.

Instructions to make Restaurant-style California Roll:
  1. Add sake and mirin to the rice when cooking, and use 1 mm less water than usual. Don't cook the rice using the 'sushi rice' setting, just use the regular program.
  2. Lay the kombu on top of the rice and switch the rice cooker on!
  3. Put the sushi vinegar ingredients in a small pan and bring to a simmer. Turn the heat off immediately.
  4. Add the boiled sushi vinegar and water to the freshly cooked rice, leave to cool down a bit, then cover with plastic wrap to prevent from drying out.
  5. Spread a piece of nori seaweed evenly with sushi rice. Slightly moisten your hands with water and flatten out the rice. Cover with plastic wrap.
  6. Turn it over, wrap and all, so that the nori side is facing up. Draw a thin line in the middle with mayonnaise.
  7. Top with avocado and crab sticks. If you put the avocado on the far side it may get mashed when you roll the sushi, so I think it's easier if you put the crab sticks on the far side and the avocado closer to you.
  8. Fold the plastic wrap that is sticking out on the side closer to you under the mat to make it easier to roll the sushi.
  9. Roll the sushi, and cut it with the wrap still on it. If you peel off the wrap with moistened hands, you won't get any sticky rice.
  10. Put the masago on the cut sushi roll pieces to finish. If you don't like masago, use ground white sesame seeds instead.
  11. How to cut an avocado Cut into the avocado lengthwise and you'll hit the pit. Slice all the way around the avocado.
  12. Twist both halves with your hands and it will end up as shown in the photo. Cut into the half with the pit lengthwise again, and push out the pit.
  13. Note: I cut each crab stick in half lengthwise. Adjust depending on how thick you want the crab sticks to be.

When it comes to how California roll got its name, people usually have a difference in opinions. Some believe that a sushi chef who owned a small Japanese restaurant in Los Angeles coined the name. Others credit a Canadian sushi chef named Hidekazu Tojo for popularizing this style of sushi in North. Japanese food poster of sushi rolls for Asian cafe or restaurant. Vector icons of Philadelphia and California.

So that’s going to wrap this up with this special food restaurant-style california roll recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!