Mac & Cheese
Mac & Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mac & cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Mac & Cheese is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mac & Cheese is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mac & cheese using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mac & Cheese:
  1. Get 16 oz Shell macaroni
  2. Prepare 8 oz cream cheese
  3. Make ready 8 oz mild cheddar cheese
  4. Prepare 8 oz sharp cheddar cheese
  5. Prepare 4 oz white cheddar cheese
  6. Get 8 oz Colby jack cheese
  7. Make ready 6 slices velveta cheese
  8. Make ready 3 cups buttermilk
  9. Get 3 tbs sour cream
  10. Get 2 tbs Morton nature seasoning
  11. Make ready 2 tsp garlic pepper
  12. Get 2 tsp season salt

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Instructions to make Mac & Cheese:
  1. Set oven to low broil & start boiling salt water for the noodles.
  2. Start with a large sized sauce pan and add the buttermilk together with the cream cheese & sour cream until they are thoroughly mixed & melted over med/low heat. (Approx 10-20 mins)
  3. After the mixture has thickened up a bit start to add the cheese slowly, leaving the 8oz of Colby Jack cheese for the topping.
  4. Add the seasonings
  5. Sprinkle the leftover Colby Jack cheese on the macaroni and broil for 15 minutes or until the the cheese starts bubbling.

So that’s going to wrap this up with this exceptional food mac & cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!