Lobster Tail
Lobster Tail

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lobster tail. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lobster Tail is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lobster Tail is something which I’ve loved my whole life.

Cut the tails in half or butterfly and place the meat on top of the shell. Lobster tails are incredibly easy to cook. Simply cut them open to expose the meat, and drizzle butter on top.

To begin with this particular recipe, we must prepare a few components. You can cook lobster tail using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lobster Tail:
  1. Prepare lobster tail
  2. Prepare butter
  3. Make ready head garlic chopped
  4. Take lemon wedges
  5. Make ready olive oil
  6. Prepare salt
  7. Get paprika

With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter. Lobster tail is the sweetest part of the lobster with the biggest portion of meat. Learn the best way to cook this delicious meat, as well as the best places to buy the freshest lobster tails.

Steps to make Lobster Tail:
  1. Set oven @350 degrees.
  2. Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
  3. Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika.
  4. Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque.
  5. Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown.
  6. Serve with melted butter and lemon wedges.
  7. You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal.

Maine Lobster Tails Are Delicious With Any Finishing Touch. Video tutorial on how to butterfly lobster tails. Prepare your own restaurant quality, seriously delicious lobster tails. Serve Grilled Lobster Tail with more melted butter (of course!) and plenty of fresh lemon wedges to squeeze. Garnish with fresh parsley if desired and enjoy warm, room temperature or chilled in a.

So that is going to wrap it up for this exceptional food lobster tail recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!