Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chinese restaurant-style rice bowl. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Restaurant-style Rice Bowl is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chinese Restaurant-style Rice Bowl is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Restaurant-style Rice Bowl:
- Make ready 15 Shrimp
- Make ready 1 Squid
- Take 200 grams Thinly sliced pork
- Take 1/8 Chinese cabbage
- Make ready 2 head Bok choy
- Make ready 5 Dried shiitake mushrooms
- Prepare 1/4 of one carrot Carrot
- Prepare 1 Wood ear mushrooms
- Get 5 Quail eggs
- Get 1 as much (to taste) Other vegetables you like
- Make ready 1 Katakuriko slurry
- Take 1 tbsp Sesame oil
- Prepare Soup
- Take 500 ml Chicken stock
- Make ready 250 grams Broth made from dehydrated shiitake mushrooms
- Get 100 ml Soy sauce
- Make ready 2 tbsp Oyster sauce
- Get 1 and 1/2 tablespoon Sugar
- Make ready Pre-seasoning for the Shrimp and Squid
- Prepare 1 dash Salt and pepper
- Make ready 1 tbsp Egg white
- Make ready 1 tsp of each Katakuriko, vegetable oil
- Make ready Pre-seasoning for the pork
- Prepare 1 dash Salt and pepper
- Get 1 tbsp Beaten egg
- Make ready 1 tsp of each Katakuriko, vegetable oil
Steps to make Chinese Restaurant-style Rice Bowl:
- Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
- Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
- Separate the tough ribs and tender leaves of the bok choy and slice.
- Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
- Slice the carrot into 2 mm slices and lightly blanch.
- Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
- Season the pork too, massaging the ingredients in.
- Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
- Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
- The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
- Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
- Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
- Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
- The shrimp are plump and delicious.
- Here's an easy way to make boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
- Here's how to make chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
- Homemade dried shiitake mushrooms are cheap and delicious!. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce
So that’s going to wrap this up for this exceptional food chinese restaurant-style rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
