Vietnamese Crab Soup
Vietnamese Crab Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, vietnamese crab soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Crab Soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vietnamese Crab Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vietnamese crab soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Crab Soup:
  1. Get Chicken Broth
  2. Get salted quail eggs (any Vietnamese markets, Fiesta)
  3. Make ready crab meats (even better with fresh crab meats)
  4. Prepare tapioca starch
  5. Take water
  6. Make ready regular eggs
  7. Take Cilantros and pepper for taste
  8. Make ready sweet corn (or mixed cut veggies depending on what you like)
Steps to make Vietnamese Crab Soup:
  1. Boil the chicken broth and water in a pot
  2. Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
  3. Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
  4. Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
  5. Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!

So that’s going to wrap this up with this exceptional food vietnamese crab soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!