You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls
You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:
  1. Prepare 8 slice Thinly sliced pork (For this time, i used thinly sliced pork loin)
  2. Take 8 slice Lotus root (small)
  3. Get 8 leaves Shiso leaves
  4. Get Flavoring ingredients:
  5. Take 25 ml ☆Sake
  6. Make ready 50 ml ☆Soy sauce
  7. Prepare 50 ml ☆Mirin
  8. Get 50 ml ☆Water
  9. Get 1/2 packet ☆Bonito flakes
  10. Take 20 grams ☆ Umeboshi (with the pit removed)
  11. Prepare For the meat
  12. Prepare 1 dash Salt and pepper
  13. Make ready 1 1/2 tbsp Katakuriko
  14. Prepare 1/2 tbsp Oil (for stir frying)
  15. Make ready For removing the astringency of the lotus root
  16. Prepare 1 tsp Vinegar
  17. Take 500 ml Water
Instructions to make You'll Love the Sour Taste! Ume Sauce Shiso Leaf and Lotus Root Pork Rolls:
  1. Peel the lotus root skin and slice into about 5mm thick. Soak in water with vinegar to remove the astrigency.
  2. Mix all the ☆ ingredients. Cut the umeboshi with a kitchen knife and add to the ☆ ingredients including the seed too. Cover the cutting board with cellophane wrap to keep it clean.
  3. Sprinkle salt and pepper (on one side) and sprinkle with katakuriko (both sides). Tip: Cover the cutting board with plastic wrap to keep it clean.
  4. For 1 portion, use 2 pieces each of pork, lotus root and shiso leaves. Lay the pork first, then the shiso leaf and then the lotus root. Repeat again to make two layers.
  5. Wrap the other slice of pork over the first wrapped pork. Omit the shiso leaf for kids.
  6. (Medium heat) Pour 1/2 tablespoon of oil in a pan and brown both sides. ※ Grill enough to let the meat brown a little. Wipe out the excess oil if there is too much coming out from the meat.
  7. Add the seasoning and cover with a lid. Cook for 4 to 5 minutes over medium heat. Flip occasionally..
  8. Dish it up and then it's done.
  9. This shiso leaf-less version is for kids.
  10. Great in bentos too.

So that’s going to wrap it up for this exceptional food you'll love the sour taste! ume sauce shiso leaf and lotus root pork rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!