Swordfish souvlaki with vegetables
Swordfish souvlaki with vegetables

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, swordfish souvlaki with vegetables. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Swordfish souvlaki with vegetables is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Swordfish souvlaki with vegetables is something which I have loved my entire life.

Place swordfish cubes in a plastic bag and pour in marinade. Mix it around to make sure all the pieces get good and covered. I made them as an alternative to the pork souvlaki we were having for father's day, and these went quicker.

To get started with this particular recipe, we must prepare a few components. You can cook swordfish souvlaki with vegetables using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Swordfish souvlaki with vegetables:
  1. Take 2 thick slices of swordfish (3 cm thick)
  2. Get colored peppers cut into pieces (red, green, yellow, orange)
  3. Get 2 tomatoes cut into pieces or whole cherry tomatoes
  4. Make ready 1-2 onions cut into pieces
  5. Prepare 1 little parsley (for garnishing)
  6. Get the juice of 1/2 lemon (for the dressing)
  7. Make ready 1 little olive oil (for the dressing)
  8. Make ready 1 little oregano
  9. Get salt and freshly ground pepper
  10. Prepare skewers for souvlaki (kebab)

Halloumi is a traditional cheese originating from Cyprus and is made from a combination of sheep's and goat's milk. A beautiful swordfish grilling recipe: Swordfish Souvlaki with Lemon Olive Oil Marinade. For vegetables, use zucchini red onion, colorful bell peppers. Heat a nonstick grill pan coated with cooking spray over medium-high heat.

Steps to make Swordfish souvlaki with vegetables:
  1. Cut the swordfish in cubes of roughly the same size and make sure that they are large enough so that the fish doesn't dry during grilling.
  2. Take a skewer and pass 3-4 pieces of swordfish which you alternate with vegetables in any order that you like.
  3. Preheat the oven grill and bake the souvlakia for about 8-10'.
  4. Season with salt and pepper and serve with the oil and lemon dressing, the oregano and the finely chopped parsley.
  5. You can't make anything more simple and impressive!

Mexican souvlaki is made of alternating prawn and courgette chunks threaded on a skewer. For extra taste they are marinated from three to twelve hours in a spice mix and basted with fresh egg-and-lemon mixed with finely-chopped onion. You can also order swordfish, prawn or vegetable souvlaki. Remove fish from skewers. (Alternatively, cook fish in a heated well-seasoned ridged grill pan in same manner.) Divide cucumber mixture among pitas, spreading to cover, and top with fish. Add the vegetables over the seafood.

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