Japanese Style Tofu en Cocotte with Lots of Sauce
Japanese Style Tofu en Cocotte with Lots of Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese style tofu en cocotte with lots of sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Style Tofu en Cocotte with Lots of Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Japanese Style Tofu en Cocotte with Lots of Sauce is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook japanese style tofu en cocotte with lots of sauce using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Style Tofu en Cocotte with Lots of Sauce:
  1. Prepare 180 grams Firm tofu (silken tofu is okay too)
  2. Make ready 45 grams Nagaimo yam
  3. Take 1 Egg
  4. Make ready 1 pinch Salt
  5. Make ready 1/3 tsp Dashi stock granules
  6. Prepare 200 ml Water
  7. Get 1 tsp each Mirin, sugar
  8. Make ready 4 stick Imitation crab sticks
  9. Take 10 edamame in their shells Edamame (frozen)
  10. Prepare 1/2 tsp Soy sauce
  11. Take 1 Salt
  12. Prepare Katakuriko slurry
  13. Get 2/3 tbsp Katakuriko
  14. Get 1 tbsp Water
Steps to make Japanese Style Tofu en Cocotte with Lots of Sauce:
  1. Cut the nagaimo yam into small pieces. Put the tofu into the bowl of a food processor while crumbling it up, add the cut up nagaimo, egg, and a pinch of salt, and process until smooth. Pour the mixture into cocotte bowls.
  2. Cover the cocottes with plastic wrap and microwave for 3 to 4 minutes. In the meantime, take the edamame beans out of the pods, and shred the imitation crab sticks.
  3. Put the shredded imitation crab stick, edamame beans and soy sauce into a pan and bring to a boil. Add the katakuriko dissolved in water to thicken. Adjust the seasoning with salt.
  4. Pour the sauce over the cocottes, garnish with yuzu peel if you have it, and it's done.

So that’s going to wrap this up with this exceptional food japanese style tofu en cocotte with lots of sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!