Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my version of sushi roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My version of Sushi Roll is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My version of Sushi Roll is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have my version of sushi roll using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My version of Sushi Roll:
- Get Sushi rice
- Make ready Vinegar
- Make ready Sugar
- Get Carrot(stripes)
- Get 2 eggs(fry it)
- Prepare Half pack crab stick
- Get sheet Sea weeds. Nori
- Take Half cucumber
- Take Bamboo mat
- Make ready Black sesame seeds(optional)
Steps to make My version of Sushi Roll:
- Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly
- Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick
- Then start to roll it up….. Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll.
- Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap
So that’s going to wrap it up for this exceptional food my version of sushi roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
