Imitation crab meat and tortellini salad
Imitation crab meat and tortellini salad

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, imitation crab meat and tortellini salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Imitation crab meat and tortellini salad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Imitation crab meat and tortellini salad is something which I’ve loved my whole life.

Imitation crab seafood salad is easy to make and can be served as a sandwich spread, chunky dip, or appetizer cracker topper. It is cooked to give it a texture closer to real crab meat and is coated with a reddish food coloring to give it a pink tint like real crab meat. Imitation crab, onion, bell pepper and celery are tossed with an Italian sour cream mayonnaise dressing and chilled to blend the flavors.

To begin with this recipe, we have to prepare a few components. You can have imitation crab meat and tortellini salad using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Imitation crab meat and tortellini salad:
  1. Get 16 oz imitation crab meat
  2. Make ready 9 oz package of tortellini
  3. Make ready 2 limes
  4. Make ready 1 red onion
  5. Get 1/3 cup extra virgin olive oil
  6. Get 1/4 cup white vinegar
  7. Make ready 1 ball fresh mozzarella
  8. Make ready 1/3 cup parsley
  9. Make ready 2-3 scallions
  10. Make ready 4 slices prosciutto
  11. Prepare to taste salt and pepper

This simple crab salad recipe is my favorite way to enjoy imitation crab meat. The simple and healthy Crab stick salad with recipe my own version. For the full recipe with ingredient measurements and directions, see the printable option below. Just wanted to ask your suggestion, if I want to skip shrimp, should I add more imitation crab meat?

Steps to make Imitation crab meat and tortellini salad:
  1. Start with boiling water for the tortellini then once boiling cook tortellini.
  2. While that's working, in a medium bowl add the imitation crab meat, onion (sliced), fresh mozzarella (cut into 1/2" cubes), olive oil, the zest from one lime along with the juice from both (depending on the size), & the vinegar.
  3. Drain the tortellini & place in an ice bath the drain when cold. WAIT! Do not add the tortellini yet! Mix the contents of the bowl thoroughly first, NOW add the tortellini (don't want to break the tortellini by mixing it too much).
  4. Add the parsley (chopped), the scallions (sliced), & the salt & pepper to taste. Now give it one last mix gently being careful not to break the tortellini & you are done!
  5. I don't normally use measurements when I cook; therefore the measurements provided are a close approximation for a good neutral flavor. Some people like more, others like less, so use your own judgment on how you want your dish to taste & make whatever adjustments you need.
  6. Enjoy!

Imitation Crab Meat Salad Recipe is refreshingly delicious salad with a mix of crab imitation meat, corn, shredded cabbage and If you want to eat something unusual with rich seafood flavor try this imitation crab meat salad. Very easy salad with quite specific taste will be. Purchase the ingredients and supplies for this recipe on Amazon and have it conveniently shipped to Use the "defrost" button and not the "cook" button on your microwave. Use your hands to shred the crab meat and place in a bowl. Imitation crab meat is less nutritious than real crab and contains many harmful additives.

So that is going to wrap this up for this special food imitation crab meat and tortellini salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!