MOMI HOMEMADE MUSHROOM RICE
MOMI HOMEMADE MUSHROOM RICE

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, momi homemade mushroom rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

MOMI HOMEMADE MUSHROOM RICE is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. MOMI HOMEMADE MUSHROOM RICE is something which I’ve loved my whole life.

READ DESCRIPTION Today my mom is going to show you how to make Homemade Rice Noodles. Garment Racks Wardrobe Rack Drawers Metal Clothing Furniture Home Decor Outfit Homemade Home Decor. How to make fresh mochi, or pounded rice, at home, with ease, and without a mochi making machine.

To begin with this particular recipe, we must prepare a few ingredients. You can have momi homemade mushroom rice using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make MOMI HOMEMADE MUSHROOM RICE:
  1. Make ready RICE
  2. Make ready 2 cup RICE
  3. Get 950 ml PLAIN WATER
  4. Prepare 1 tsp BROWN SUGAR
  5. Make ready MUSHROOM FILLING
  6. Get 1/2 cup COOKING OIL
  7. Make ready 3 tbsp GRATED GARLIC
  8. Prepare 1/4 cup SLICED GINGER
  9. Make ready 1 cup SLICED BIG RED INDIAN ONION
  10. Get 1 tsp GROUND BLACKPEPPER
  11. Take 1 tsp SUGAR
  12. Get 1 tbsp OYSTER SOUCE
  13. Take 3 tsp SALT
  14. Prepare 1 tsp STOCK POWDER
  15. Prepare 1 tbsp SWEET BLACK SOY KETCHUP
  16. Get 1 tbsp SALTY BLACK SOY KETCHUP
  17. Make ready 1 tsp BLACK THICK SOY KETCHUP
  18. Get 500 grams CHICKEN - CUT INTO 12 PCS
  19. Take 300 grams DRY MUSHROOM (MORE OR LESS IF YOU WANT - I LOVES TO USE DRY SHITAKE MUSHROOM)

Meet your new favourite mushroom recipe! Rice infused with earthy mushroom flavour tossed through with caramelised mushrooms, this Mushroom Rice is worthy of being a meal by itself. Homemade creamy soup of wild rice with porcini mushrooms and veg. Stew of pork - loin - with honey mushrooms and rice basmati.

Instructions to make MOMI HOMEMADE MUSHROOM RICE:
  1. WASH THE RICE AND COOK WITH THE PLAIN WATER + BROWN SUGAR FOR 15-20 MINUTES AT MEDIUM TO LOW HEAT OR JUST USE A RICE COOKER
  2. SOAK THE DRY MUSHROOM WITH SOME HOT WATER FOR 10 MINUTES THEN CUT AND SLICE THEM. KEEP AND USE THE WATER LATER
  3. IN A LARGE PAN, PREHEAT THE COOKING OIL FOR 3-5 MINUTES AT HIGH HEAT. ADD IN THE GARLIC, GINGER, ONION AND LET THEM SIMMER FOR FEW MINUTES
  4. ADD IN THE SLICED MUSHROOM WITHOUT THE WATER AND STIR THEM FOR FEW MINUTES THEN ADD IN THE CHICKEN AND THE WATER USED TO SOAK THE MUSHROOM EARLIER
  5. ADD IN THE REMAINING INGREDIENTS ALL AT ONCE. STIR THEM TO MIX WELL AND LET THEM SIMMER FOR 5-10 MINUTES AT MEDIUM TO LOW HEAT. ADD SOME WATER IF THE MIXTURE IS TOO DRY. NEED THE MUSHROOM MIXTURE TO HAVE SOME LIQUID BUT NOT TO MUCH LIQUID
  6. TAKE OUT HALF OF THE COOKED RICE FROM THE RICE COOKER
  7. TURN OFF THE HEAT AND TAKE THE COOKED MUSHROOM INTO THE RICE COOKER AND ADD IN THE RICE BACK INTO THE RICE COOKER. RECOOK FOR 5-10 MINUTES OR BAKE AT 200/400 FOR 10-15 MINUTES
  8. SERVE WHILE HOT FOR LUNCH OR DINNER

Tasty brown rice with meat and vegetables served on dark grey table. Rice with mushrooms, garlic, onion - who could beat that? Mushroom Rice is a dish that makes most people feel homey and cozy because it's a dish that many of us grew up with. The idea here is a skillet with flavorful rice and a whole lot of mushrooms mixed into it. It's just all these comforting things jiving together in just one pan and eaten with a fork.

So that’s going to wrap it up with this special food momi homemade mushroom rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!