Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, beef pad see ew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beef Pad See Ew is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Beef Pad See Ew is something that I’ve loved my whole life.
Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most popular noodle dish at Thai restaurants in Western countries. Pad See Ew is similar to the Chinese Beef Chow Ho Fun.
To begin with this recipe, we must first prepare a few components. You can have beef pad see ew using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beef Pad See Ew:
- Prepare 300 gr fresh rice noodles, soak in warm water, loosen the noodles with hands, make sure they’re not stuck together, drained well
- Get 150 gr beef tenderloin, sliced
- Make ready 150 gr broccoli, cut, put into boiling water for 1 minute, drained, set aside
- Make ready 3 Tbsp vegetable oil
- Get 3 cloves garlic, minced
- Take 2 eggs, beaten
- Prepare 2 stalks green onions, diagonally sliced
- Prepare 3/4 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Get For the sauce:
- Take 3 Tbsp sweet soy sauce
- Prepare 1 Tbsp fish sauce
- Get 1 Tbsp sugar
- Get 1 Tbsp oyster sauce
I never was a fan of that "slippery" feeling that oily food leaves on my lips. Pad See Ew (literally: "stir-fried soy sauce") is a popular Thai and Lao noodle dish. It typically uses Chinese broccoli, a dark leafy green vegetable that has a stronger and slightly more bitter flavor than the common broccoli. Return the beef to the wok or pan with the stir-fry mix, cooking sauce from the pad see ew packet and noodles.
Steps to make Beef Pad See Ew:
- Heat 1 Tbsp oil in the wok over medium-high heat. Add the beaten eggs. Gently scramble the eggs, remove from the wok, and set aside.
- Heat the rest of the vegetable oil in a wok over medium high heat. Sauté garlic until fragrant.
- Add beef. Cook until it changes color.
- Add rice noodles and broccoli. Stir well.
- Add sauce ingredients, salt, and white pepper powder. Mix well. Test the taste.
- Add scrambled eggs.
- Remove from the heat. Place it on the serving plate. Sprinkle with green onions. Serve warm. Yum! 😋
Join me, Jorge Beltran, on a wonderful journey to recreating a classic Thai dish: Beef Pad See Ew with Gailan (Chinese Broccoli). Thai classic Pad See Ew is wonderfully chewy rice noodles and tender hunks of beef in all their glory. -@thewoksoflife. You have loved my Thai Pad See Ew, Stir Fried Noodles version and have been asking for an Instant Pot and Pressure Cooker version. After many attempts, I was finally able to perfect this recipe for cooking under pressure. This recipe has been tested with Beef, Pork and Chicken and works well with.
So that is going to wrap this up with this exceptional food beef pad see ew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
