Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted salmon with potatoes and mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Salmon with Potatoes and Mushrooms is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Roasted Salmon with Potatoes and Mushrooms is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
- Take 1 lb small new potatoes (about 10), halved
- Take 8 oz button mushrooms
- Take 3 tbsp olive oil
- Prepare 1 kosher salt and black pepper \
- Take 1 1 1/4-pound piece skinless salmon fillet
- Take 1 tbsp red wine vinegar
- Prepare 1 tbsp whole-grain mustard
- Take 1 tsp honey
- Prepare 2 tbsp fresh flat-leaf parsley, chopped
Steps to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
So that’s going to wrap it up for this exceptional food roasted salmon with potatoes and mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!