Delicious Hand-Rolled Sushi
Delicious Hand-Rolled Sushi

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, delicious hand-rolled sushi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Delicious Hand-Rolled Sushi is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Delicious Hand-Rolled Sushi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have delicious hand-rolled sushi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Delicious Hand-Rolled Sushi:
  1. Prepare 5 cooker cups rice, 2/3 cup vinegar, 2/3 cup sugar, 1 tablespoon of salt 5 rice cooker cups of sushi rice
  2. Take 3 Koya Dofu (Freeze-dried tofu)
  3. Make ready 50 grams Dried kampyo (gourd)
  4. Make ready 4 Dried shiitake mushrooms
  5. Get 2 Thin omelet
  6. Prepare 1 salmon roe, tuna, yellowtail, salmon, squid, scallops, crab, octopus, etc. Fresh fish (for sashimi)
  7. Take 1 Cucumber
  8. Take 1 packages Daikon radish sprouts
  9. Take 10 leaves Green shiso leaves
  10. Make ready 3 packages Sushi nori
Instructions to make Delicious Hand-Rolled Sushi:
  1. Reconstitute the freeze dried tofu with hot water. Wash the dried gourd well and soak it in salted water. Remove the ends of the shiitake mushrooms and reconstitute them in sugared water.
  2. Wash the gourd well and simmer it in 1 cup of dashi soup stock, 2 tablespoons sugar, and 1 tablespoon mirin. Simmer the reconstituted tofu in the remaining dashi stock. Add soy sauce to the dashi to simmer the shiitake mushrooms.
  3. Thinly cut up the ingredients from Step 2, as well as the fish ingredients into sizes that are easy to roll up.
  4. Place sushi rice on the nori that has been cut into quarters. Divide up the sushi ingredients and roll them up with the rice. Dip in soy sauce with wasabi and enjoy.

So that is going to wrap this up for this special food delicious hand-rolled sushi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!